Starbucks Pumpkin Spice Chai Tea Latte Recipe

Pumpkin Spice Chai Tea Latte is a delicious blend of milk, chai tea, and real pumpkin puree with a hint of pumpkin pie spice. Try this Starbucks copycat drink this fall (vegetarian, gluten-free, and can be easily made vegan).

Starbucks Pumpkin Spice Chai Tea Latte Recipe

Course: Beverage

Cuisine: American, Continental

Diet: Gluten Free, Vegetarian

Prep Time: 2

Cook Time: 10

Total Time: 12

Servings: people

Calories: 209kcal

Author: Neha Mathur

Pumpkin Spice Chai Tea Latte is a delicious blend of milk, chai tea, and real pumpkin puree with a hint of pumpkin pie spice. Try this Starbucks copycat drink this fall.

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US Customary - Metric

Ingredients

2 cups whole milk (full-fat milk) or skim, low-fat or plant based milk
2 chai tea bags
2 tablespoons pumpkin puree
2 tablespoons dark brown sugar or maple syrup, honey
1 teaspoon pumpkin spice mix
1 teaspoon vanilla extract

Instructions

Stir together milk, chai tea bags, pumpkin puree, dark brown sugar, and pumpkin pie spice in a saucepan.
Heat the mixture over medium-low heat for 5-6 minutes.
Discard the tea bags and add vanilla extract and stir well.
Froth the mixture using an electric frother, a handheld electric or manual frother, or a French press.
Pour into two cups and serve hot.

Notes

To make it with loose tea, brew the tea with milk for 2-3 minutes, strain it, and then mix it with other ingredients – pumpkin puree, dark brown sugar, and pumpkin pie spice. Cook it for another 3 to 4 minutes, add vanilla extract, and stir well. Froth the mixture, pour into cups, top with whipped cream, and serve immediately.

You can also add some black pepper powder or crushed ginger root for a spicy kick.

If you like stronger tea flavor, then double up the tea bags!

Nutrition