This Pumpkin Chia Seed Pudding is a healthy breakfast dish that will remind you of all the amazing flavors of a pumpkin spice latte. Make this delicious no-cook breakfast using my easy recipe.
In a medium mixing bowl, whisk to combine milk, pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup.
Add chia seeds to the bowl and mix again to incorporate the seeds.
Tip – I find that using a wire whisk to mix in the chia seeds is the most effective, as they can sometimes clump together if you only use a spoon to mix.
Cover the bowl with a tight-fitting lid and refrigerate for 4-5 hours or until the pudding is thickened.
Add more milk if the pudding has thickened a lot. Check for sweetness and add more sweetener if needed.
Transfer the pudding to individual serving bowls and top with whipped cream, fresh fruits, chopped nuts, or a sprinkle of ground cinnamon. Serve chilled!
Notes
If you don't like the texture of chia seeds, then blend the ingredients in a blender and then chill them.