Instant Pot RecipeMake the salna paste as mentioned in the recipe below. Press SAUTE Button of the instant pot and follow the steps until adding salna paste to the pot. Now add 1 cup of water and close the lid of the pot. Press PRESSURE COOK and set the timer to 6 minutes at high pressure. Once the timer goes off, let the pressure release naturally for 10 minutes. Release the remaining pressure manually and open the lid. Serve.