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–+ servings
This Ground Sumac Tea (actually a tisane or herbal tea) is a refreshing 3-ingredient beverage that will freshen you up on a dull day. Here is how to make it.

Ground Sumac Tea Recipe

Course: Beverage
Cuisine: American, Middle Easten
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 0 minutes
Cook Time: 2 minutes
Refrigeration Time: 16 hours
Total Time: 16 hours 2 minutes
Servings: 4 people
Author: Neha Mathur
This Sumac Tea (actually a tisane or herbal tea) is a refreshing 3-ingredient beverage that will freshen you up on a dull day. Here is how to make it.
Print Recipe
US Customary - Metric

Ingredients

  • 2 tablespoons ground sumac
  • 1 litre water
  • sweetener honey, sugar, maple syrup etc, as required

Instructions

  • Add ground sumac to a pitcher.
  • Add water and stir well. Refrigerate for 12-16 hours.
  • Pour the liquid into another pitcher through a coffee filter or a layered cheesecloth to remove solids.
  • Add a few ice cubes to tall serving glasses and pour the tea over the ice.
  • Add sweetener of your choice and stir well.
  • Garnish with a mint sprig and serve immedialty.

Notes

You can add brewed black or green tea to the recipe to make a variation.
This tea can be stored in the fridge for 2-3 days in a covered glass container.

Nutrition

Sodium: 1mg | Calcium: 1mg