This Tropical Smoothie Cafe CopycatKiwi Quencher Tropical Smoothie is a refreshing drink perfect to serve for summer breakfast or a mid-day snack. Made using 5 simple ingredients, this recipe is gluten-free and can be easily made vegan.
½cupplain yogurtuse plant-based yogurt for vegan smoothie
½cupwhole milk (full-fat milk)or skim, low fat or plant-based milk
3tablespoonsmaple syrupoptional
Instructions
Add all the ingredients to the jar of a blender.
Note – Thaw the frozen fruits for 10 minutes if they are too hard to ease the blending process.
Blend until smooth and creamy.
Adjust the texture if needed. If your smoothie is too thin, add more frozen strawberries to help thicken it and in case the texture is too thick, add some more milk to thin it out a bit.
Check for sweetness and add more maple syrup if needed.
Pour the smoothie into serving glasses. Garnish with strawberry and kiwi and serve immediately.
Fruits – You can replace frozen strawberries with frozen mangoes, raspberries, pineapple, or peach chunks.You can also add a large frozen banana to make the smoothie creamier.Greens – Add greens such as baby spinach, kale, arugula, or beet greens.Protein – Add a scoop of your favorite protein powder if you are making it for your pre or post-workout drink.Seeds – Add in some seeds such as flax seeds, chia seeds, or hemp seeds to up its nutrient game.