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Olive Tapenade Bruschetta Recipe
Course:
Appetizer, Snacks
Cuisine:
American
Diet:
Vegetarian
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
136
kcal
Author:
Neha Mathur
Olive Tapenade Bruschetta
is a delicious appetizer that can be made in no time and is sure to be a hit at your house party.
Print Recipe
US Customary
-
Metric
Ingredients
1
teaspoon
minced garlic
¼
cup
extra virgin olive oil
1
loaf
sourdough bread
2
cups
finely chopped tomatoes
2
teaspoons
freshly squeezed lemon juice
2
tablespoons
chopped basil leaves
1
teaspoon
apple cider vinegar
1
teaspoon
salt
¼
teaspoon
black pepper powder
½
cup
olive tapenade
Instructions
Preheat the oven to 360℉ (180℃).
Stir together garlic and extra virgin olive oil in a bowl.
Slice a loaf of sourdough bread at an angle into ½-inch thick slices.
Arrange the slices on a large baking sheet in a single layer.
Brush with garlic and extra virgin olive oil and garlic mixture.
Keep the tray in the middle rack of the oven and bake for 8-10 minutes or until the bread is toasted and crispy.
While the bread is toasting, mix together tomatoes, lemon juice, basil, vinegar, salt, and pepper powder in a medium mixing bowl.
Now assemble your bruschetta.
Place the toasted bread on a large serving platter.
Top with some of the tomato mixture. Add a small spoonful of olive tapenade over the tomatoes.
Garnish with chopped parsley or basil sprigs and serve immediately.
Video
https://www.youtube.com/watch?v=5RY3oF7GfHg&t=1s
Video can't be loaded because JavaScript is disabled:
Olive Tapenade Bruschetta Recipe (https://www.youtube.com/watch?v=5RY3oF7GfHg&t=1s)
Notes
Bruschetta must be assembled just before serving, however, you can make the topping and store them in an airtight container in the refrigerator for up to 2 days.
Nutrition
Calories:
136
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
587
mg
|
Potassium:
187
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
622
IU
|
Vitamin C:
11
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg