Rasmalai Trifle Recipe

Rasmalai Trifle is a creamy and indulgent fusion dessert prepared with rasmalai flavored whipped cream, rasmalai pieces, sponge cake, and powdered pistachios. Make it this festive season and impress your guests.

Course: Dessert

Cuisine: Indian

Diet: Vegetarian

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: people

Calories: 399kcal

Author: Neha Mathur

Rasmalai Trifle is a creamy and indulgent fusion dessert prepared with rasmalai flavored whipped cream, rasmalai pieces, sponge cake, and powdered pistachios. Make it this festive season and impress your guests.

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Ingredients

For The Cream

½ cup chilled sweetened heavy whipping cream
15-20 saffron strands soaked in 1 tablespoon milk
½ teaspoon cardamom powder
½ cup rabdi
5-6 drops rasmalai essence optional

To Assemble

1 cup crumbled sponge cake
6 chopped rasmalai with milk
2 tablespoons powdered pistachios
mini rasmalai for garnishing

Instructions

Make The Cream

Whip the heavy cream using a hand mixer until stiff peaks are formed.
Gently fold in saffron soaked in milk, cardamom powder, rabdi, and rasmalai essence.
Transfer the cream to a piping bag fitted with a large nozzle.

Assemble The Dessert

Add ¼ cup of crumbled cake to a small serving glass or bowl and spread it evenly.
Top with some chopped rasmalai and drizzle a few tablespoons of rasmalai milk all over.
Pipe the cream on top until the glass is almost full.
Garnish with pistachio powder and mini rasmalai.
Assemble all the trifles in the same manner.
Serve chilled.

Notes

Instead of assembling the dessert in individual serving glasses, you can assemble it in a large tray and save some more time.

Nutrition