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Step by Step and video to make Easy Homemade Tahini Paste Recipe or How to make Tahini at home with just 2 ingredients and ideas to use it.

Tahini Paste Recipe

Course: Side Dish
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 serving
Calories: 133kcal
Author: Neha Mathur
Here is an Easy Homemade Tahini Paste Recipe which you can make in no time and refrigerate to use as required. Now there is no need to buy it again at those exorbitant price.
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Ingredients

  • 1 cup Sesame Seeds Hulled
  • 1/4 cup Olive Oil Extra Virgin

Instructions

  • Add sesame seed in a frying pan and roast on low medium heat until slightly browned.
  • Remove the pan from heat and let the sesame sides cool.
  • Add them in a blender and blend until they are smooth.
  • Add olive oil and blend to make a smooth tahini.
  • Store the tahini in a glass jar for up to a month in refrigerator.

Notes

It’s better to use hulled sesame seeds as unhulled sesame could give the Tahini a slightly bitter taste.

Nutrition

Calories: 133kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 70mg | Fiber: 1g | Calcium: 146mg | Iron: 2.2mg