Kaddu Ka Halwa
Servings: 4 people
Calories: 506kcal
Kaddu Ka Halwa Recipe or Pumpkin Halwa is a unique vegetable-based dessert like Lauki ka Halwa which turns stupendously toothsome.
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Ingredients
- ¼ cup Ghee
- 500 g Kaddu/Pumpkin Grated
- 250 ml Milk
- 100 g Sugar
- 200 g Khoya Crumbled
- 1 teaspoon Cardamom Powder
- 10-12 Almonds Chopped
- 10-12 Cashew Nuts Chopped
- 10-12 Pistachio Chopped
Instructions
- Heat ghee in a heavy bottom pan.
- Once the ghee is hot, fry the almonds, cashew nuts and pistachios until they are slightly browned.
- Remove and keep aside.
- In the same ghee, add the grated kaddu.
- Cook on medium flame for 10-12 minutes, stirring at regular intervals.
- Add milk and cook until all of it is absorbed by the pumpkin.
- Add sugar and cook for another 10-12 minutes.
- Add khoya and cook for 10-12 minutes.
- Keep stirring at regular intervals through out the process.
- Finally add the cardamom powder and fried nuts.
- Serve hot.
Nutrition
Calories: 506kcal | Carbohydrates: 50g | Protein: 13g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 45mg | Sodium: 164mg | Potassium: 575mg | Fiber: 1g | Sugar: 32g | Vitamin A: 10970IU | Vitamin C: 11.8mg | Calcium: 448mg | Iron: 1.5mg