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Farali Aloo Chaat
Course:
Snack
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
people
Calories:
301
kcal
Author:
Neha Mathur
Farali Aloo Chaat Recipe I Aloo Chaat is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices.
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Ingredients
300
g
Potato
Peeled and Cubed
3
tablespoon
Ghee
1
teaspoon
Roasted Cumin Powder
1
teaspoon
Dry Mango Powder
1
teaspoon
Red Chilli Powder
Salt to taste
1
tablespoon
Lemon Juice
2
tablespoon
Fresh Coriander
Chopped
Instructions
Wash the potato.
Peel them and cut into small cubes.
Heat ghee in a pan.
Once the ghee is hot, add potatoes and fry until they are slightly browned.
Keep stirring in between.
Mix cumin powder, amchoor powder, chilli powder and salt in a bowl.
Add this spice mixture over the fried potatoes and mix gently.
Squeeze lemon juice on top and sprinkle fresh coriander.
Serve hot.
Nutrition
Calories:
301
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
57
mg
|
Sodium:
39
mg
|
Potassium:
663
mg
|
Fiber:
4
g
|
Vitamin A:
425
IU
|
Vitamin C:
20
mg
|
Calcium:
54
mg
|
Iron:
5.8
mg