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Kakdi chi Koshimbir or Khamang Kakdi is a simple Maharashtrian salad made from cucumber, peanut, coconut and few other Indian spices.

Kakdi chi Koshimbir Recipe

Course: Salad
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 74kcal
Author: Neha Mathur
Khamang Kakdi Recipe or Kakdi chi Koshimbir is a simple Maharashtrian salad made from cucumber, peanut, coconut and few other Indian spices.
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US Customary - Metric

Ingredients

  • 2 cups Cucumber Finely Chopped
  • 2 teaspoon Fresh Coriander Chopped
  • 1 teaspoon Green Chilli Finely Chopped
  • 2 tablespoon Roasted Peanuts Crushed
  • ½ cup Yogurt
  • 2 tablespoon Fresh Coconut Grated
  • 1 teaspoon Sugar
  • Salt to taste
  • 1 tablespoon Lemon Juice

For Tempering

  • 1 tablespoon Vegetable Oil
  • ½ teaspoon Mustard Seeds
  • 10-12 Curry leaves

Instructions

  • Add cucumber, coriander, chilli, peanuts, yogurt and coconut in a bowl and mix well.
  • Heat vegetable oil in a pan.
  • When the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.
  • Pour the tempering over the salad and mix well.
  • Refrigerate the salad for a few hours.
  • Add salt, sugar and lemon juice just before you want to serve it.

Notes

You can also add some crushed roasted sesame seeds in this recipe.

Nutrition

Calories: 74kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 31mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 53.9mg | Calcium: 25mg | Iron: 0.3mg