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Makhana Namkeen

Makhana Namkeen Recipe

Course: Snack
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 260kcal
Author: Neha Mathur
Makhana Namkeen is a low fat, tasty snack that is also great for health.
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Ingredients

  • 2 tbsp Ghee
  • 2 cups Makhana / Foxnuts
  • ½ cup Almonds
  • ½ cup Cashew Nuts
  • 3 tbsp Melon Seeds
  • ¼ cup Dry Coconut Cut into thin slices
  • 10-12 Curry leaves
  • Salt to taste
  • ½ tsp Black Pepper Powder
  • ½ tsp Chaat Masala Powder

Instructions

  • Heat 1 tbsp ghee in a pan.
  • Roast the Makhane in ghee until they are crispy and crunchy.
  • Remove from pan and keep aside.
  • Heat the remaining ghee in the pan and fry almonds, Cashew nuts and melon seeds until brown.
  • Remove and keep aside.
  • In the same ghee, roast the coconut and curry leaves.
  • Mix all the ingredients in a bowl.
  • Let the Namkeen cool.
  • Store in an airtight container for up to 2 weeks.

Notes

You can add nuts of your choice.

Nutrition

Calories: 260kcal | Carbohydrates: 9g | Protein: 6g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 2mg | Potassium: 232mg | Fiber: 2g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 50mg | Calcium: 64mg | Iron: 1.8mg