Once the oil is hot, add garlic and ginger and fry for a few seconds.
Add onion and celery and fry for 10-15 seconds.
Add carrot, cabbage and beans and saute for a minute.
Now add soy sauce, rice vinegar, sesame oil, salt to taste, white pepper powder and MSJ and mix well.
Add cooked rice and mix well.
Cook for a minute on high heat.
Garnish with spring onion greens.
Serve hot with any Indo Chinese Curry.
Use cold leftover rice to make this dish. Fresh rice will become mushy while frying.You can adjust the amount of sauces according to your taste.Soy sauce is quite salty so be careful with the extra salt that you add.