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Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.

Dahi Methi Poori Recipe

Course: Bread
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 37kcal
Author: Neha Mathur
Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.
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US Customary - Metric

Ingredients

  • 1 and ½ cup Whole Wheat Flour
  • ½ teaspoon Salt
  • ½ teaspoon Ajwain / Carom Seeds
  • ½ cup Methi / Fenugreek Leaves Chopped
  • ½ teaspoon Red Chilli Powder
  • 1 cup Curd
  • Oil for deep frying

Instructions

  • Mix whole wheat flour, salt, ajwain, methi leaves and red chilli powder in a bowl.
  • Add curd and knead to make a soft dough.
  • Cover and keep the dough aside for 20 minutes.
  • Heat oil for frying in a karahi / pan.
  • Make small lemon size balls from the dough.
  • Roll to make a 3-4 inch circle.
  • Gently lift the circle and drop it in the hot oil.
  • Fry until it puffs up.
  • Flip it over and fry until browned.
  • Take out on a tissue lined plate.
  • Serve hot with any sabzi.

Notes

Fry the poori in very hot oil to  make sure it puffs up.

Nutrition

Calories: 37kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Sodium: 212mg | Potassium: 80mg | Vitamin A: 65IU | Calcium: 13mg | Iron: 0.9mg