Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Bajre ki Raab Recipe
Course:
Drinks
Cuisine:
Indian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
116
kcal
Author:
Neha Mathur
Gujarati Bajre ki Raab is a warm, soothing soup made using bajra flour, dry ginger powder, jaggery, ajwain and loads of ghee in Rajasthan and Gujarat. Here is how to make it.
Print Recipe
US Customary
-
Metric
Ingredients
1
tablespoon
Ghee
¼
cup
Bajra Flour
4
cups
Water
½
teaspoon
Dry Ginger Powder
¼
cup
Jaggery
Grated
½
teaspoon
Ajwain / Carom Seeds
Instructions
Heat ghee in a pan.
Add bajra flour and fry for 2-3 minutes.
Add water, dry ginger powder, jaggery and ajwain and let the raab cook for 8-10 minutes, until jaggery melts and the raab is thickened.
Serve hot.
Notes
Keep stirring the raab continuously while cooking.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
18
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
12
mg
|
Potassium:
16
mg
|
Sugar:
12
g
|
Calcium:
12
mg
|
Iron:
0.4
mg