Mix ragi flour, whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl.
Mix mashed banana, eggs, vanilla extract, honey, and milk in another medium mixing bowl.
Now pour the liquid ingredients over the dry ingredients and mix until combined. Do not overmix.
Heat a non-stick pan over medium heat.
Brush the pan with oil.
Pour a ladle full of batter into the center of the pan.
Cover the pan with a lid and cook until bubbly and slightly set from the top.
Flip the pancake using a silicon spatula and cook from the other sides as well.
Remove on a plate.
Make all the pancakes in the same manner.
Top with banana slices, almonds and honey.
To make these dairy-free, use plant-based milk like almond milk, soy milk, coconut milk, etc.Replace eggs with ¼ cup plain yogurt to make these eggless.You can replace oil with butter to cook the pancakes.