Ragi Banana Pancake Recipe (Finger Millet Banana Pancake)
Servings: 4 people
Calories: 184kcal
Ragi Banana Pancake (Finger Millet Banana Pancake) is a healthy breakfast option made using simple ingredients. Serve these with a drizzle of honey or maple syrup and your favorite pancake toppings.
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Ingredients
- ¼ cup ragi flour (finger millet flour
- ½ cup atta (whole wheat flour)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup mashed ripe banana
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 tablespoons honey
- ½ cup low-fat milk
- oil for cooking
Instructions
- Mix ragi flour, whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl.
- Mix mashed banana, eggs, vanilla extract, honey, and milk in another medium mixing bowl.
- Now pour the liquid ingredients over the dry ingredients and mix until combined. Do not overmix.
- Heat a non-stick pan over medium heat.
- Brush the pan with oil.
- Pour a ladle full of batter into the center of the pan.
- Cover the pan with a lid and cook until bubbly and slightly set from the top.
- Flip the pancake using a silicon spatula and cook from the other sides as well.
- Remove on a plate.
- Make all the pancakes in the same manner.
- Top with banana slices, almonds and honey.
- Serve warm.
Notes
To make these dairy-free, use plant-based milk like almond milk, soy milk, coconut milk, etc.
Replace eggs with ¼ cup plain yogurt to make these eggless.
You can replace oil with butter to cook the pancakes.
Nutrition
Calories: 184kcal | Carbohydrates: 33g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 349mg | Potassium: 306mg | Fiber: 2g | Sugar: 13g | Vitamin A: 165IU | Vitamin C: 2.5mg | Calcium: 80mg | Iron: 1.4mg