Bake for 10-12 minutes, until cheese melts and the bread is crisp.
Remove the tray from the oven and sprinkle dried oregano and red chilli flakes on top.
Serve hot.
Notes
Bread - You can use any bread of your choice, white milk sandwich bread, brown bread, whole wheat flour bread, or multigrain bread. Pizza Sauce - Make Pizza Sauce at home or to save on time, use a store-bought one. You can play with sauce flavors in this recipe. Use a classic Tomato Pizza Sauce, White Sauce, Cheese Sauce, or Pesto. Try to mix the sauces for a completely new flavor. White Sauce and Tomato-Based Sauce is my fav combo.Toppings - This pizza is also loaded with vegetables, adding some nutrition to it. Use any vegetables like Mushroom, Corn, Bell Peppers, Onion, Tomato, etc. Olives, Pineapple, Paneer are my other fav toppings.You can also use other vegetables such as Spinach, Cherry Tomatoes, Jalapeno, Red Bell Pepper, Carrot, Yellow Bell Pepper, Zucchini, Broccoli, Mushrooms, Potatoes, etc.You can even add Tofu, for an added extra protein. If you want to make it fancier, top the pizza with Meatballs, Pepperoni, etc.The topping ingredients should be cooked beforehand or add the ingredients that can be eaten raw.Toppings - This pizza is also loaded with vegetables, adding some nutrition to it. Use any vegetables like Mushroom, Corn, Bell Peppers, Onion, Tomato, etc. Olives, Pineapple, Paneer are my other fav toppings.you can also use other vegetables such as Spinach, Cherry Tomatoes, Jalapeno, Red Bell Pepper, Carrot, Yellow Bell Pepper, Zucchini, Broccoli, Mushrooms, Potatoes, etc.You can even add Tofu, for an added extra protein. If you want to make it fancier, top the pizza with Meatballs, Pepperoni, etc.The topping ingredients should be cooked beforehand or add the ingredients that can be eaten raw.Seasoning - Season the pizza with herbs like basil, oregano, or parsley. Red Chilli Flakes also tasted great.Cook on Tawa - There is a trick to make this recipe on tawa without an oven too. Just heat a tawa (griddle) and keep the pizza on it. Cover with a lid and cook on low heat until cheese melts and the base is crisp. Use a heavy bottom pan and low heat to make the pizza for a golden crunchy crust.
You can also make this pizza in the microwave in convection mode.