Kokum Juice Recipe
Servings: 10 people
Calories: 78kcal
Kokum sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very refreshing.
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Ingredients
- 200 g Dry Kokum
- 4 cups Water
- 200 g Sugar
- 1 teaspoon Roasted Cumin Powder
- 1 teaspoon Cardamom Powder
- ½ teaspoon Black salt
- Salt to taste
Instructions
- Soak the dry kokum in 4 cups of water for 1-2 hours.
- Mash it nicely and strain the water.
- Add the leftover Kokum in a pan along with sugar, roasted cumin powder, cardamom powder, black salt and regular salt.
- Cook on low heat for 6-8 minutes until sugar melts.
- Add the Kokum water in the pan and bring the mixture to a boil.
- Cook for another 5 minutes.
- Remove the pan from heat and let the mixture cool.
- Strain the mixture and store in a glass bottle in refrigerator.
- To make the sherbet, pour 3 tablespoon of kokum concentrate and top up with chilled water.
- Add a few ice cubes in the glass.
- Serve chilled.
Notes
The bottle you are using to store the concentrate must be clean and dry.
Nutrition
Calories: 78kcal | Carbohydrates: 20g | Sodium: 121mg | Potassium: 3mg | Sugar: 19g | Calcium: 5mg | Iron: 0.2mg