Akuri Recipe

Course: Breakfast

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 165kcal

Author: Neha Mathur

The Parsi way of life is to live it to the fullest by relishing good food. Akuri recipe is more like scrambled eggs that seconds this philosophy with its flavours.

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Ingredients

6 Eggs
2 tbsp Milk
2 tbsp Vegetable Oil
1/2 tsp Cumin Seeds
1/4 cup Onion Chopped
2 tsp Garlic Chopped
1 tsp Green Chilli Chopped
Salt to taste
1/4 tsp Turmeric Powder
2 tbsp Fresh Coriander Chopped

Instructions

Whisk eggs with milk for a minute.
Keep aside.
Heat vegetable oil in a pan.
Once the oil is hot, add cumin seeds and onion.
Fry until onion turns brown.
Add garlic and green chilli and cook for a few seconds.
Add turmeric powder and cook for a few seconds.
Simmer the heat and add egg and milk mixture and salt and keep mixing until eggs are cooked on slow heat. Do not overcook the eggs. Akuri is supposed to be slightly creamy.
Add fresh coriander and mix well.
Serve hot with toasted bread or pav.

Notes

Akuri is supposed to be very creamy and slightly undercooked than egg bhurji.

Nutrition