Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Indian Street Style Dahi Papdi Chaat Recipe (Papri Chaat)
Course:
chaat, Snack
Cuisine:
Indian
Diet:
Vegetarian
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
35
kcal
Author:
Neha Mathur
Make this sweet, spicy, and tangy Indian street-style
Dahi Papdi Chaat (Papri Chaat)
at home using my simple recipe.
Print Recipe
US Customary
-
Metric
Ingredients
20-25
pieces
papdi
1 and ½
cups
plain yogurt (dahi, curd)
chilled
2
teaspoons
granulated white sugar
½
cup
boiled and cubed potatoes
½
cup
cooked black chickpeas
2
tablespoons
chopped onions
2
tablespoons
coriander mint chutney
2
tablespoons
tamarind chutney
¼
teaspoon
salt
or to taste
¼
teaspoon
red chili powder
¼
teaspoon
roasted cumin powder
½
teaspoon
chaat masala powder
2
tablespoons
chopped cilantro (fresh coriander leaves)
¼
cup
fine sev
2
tablespoons
pomegranate seeds
Instructions
Add yogurt and sugar to a medium size mixing bowl and whisk using a wire whisk until the sugar is dissolved.
Arrange 20-25 papdi on a large plate (or 10-12 papdi on 2 small plates).
Pour the whisked yogurt on the top of papdi.
Top with potatoes and black chickpeas.
Drizzle coriander mint chutney and tamarind chutney on top. If the chutneys are not of pourable consistency, add some water to them.
Sprinkle onions, salt, red chili powder, cumin powder, and chaat masala on top.
Garnish with coriander, pomegranate seeds, and fine sev. Serve immediately.
Video
https://www.youtube.com/watch?v=Jz3q-uj0VLI&t=3s
Video can't be loaded because JavaScript is disabled:
Dahi Papdi Chaat Recipe (https://www.youtube.com/watch?v=Jz3q-uj0VLI&t=3s)
Notes
You can also add more or fewer chutneys and spices as per your taste.
Make sure to assemble the papri chaat just before serving, as the papdi will lose its crispiness and become soggy if kept for longer.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
8
g
|
Sodium:
9
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
115
IU
|
Vitamin C:
4.4
mg
|
Calcium:
8
mg
|
Iron:
1.1
mg