1/2cupBlack ChickpeasSoaked for 2-3 hours and then boiled with salt until softened
2tbspCoriander Mint Chutney
Salt to taste
1/4tspRed Chilli Powder
1/4tspRoasted Cumin Powder
1/2tspChaat Masala Powder
Arrange the papdi in a plate in a single layer.
Whisk curd with sugar and pour it over the papdi.
Add potato, black chickpeas and onion on top.
Drizzle coriander and mint chutney and Tamarind chutney on top.
Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top.
Garnish with pomegranate seeds.
You can increase or decrease the amount of chutneys and spices according to your preference.Serve the Papdi Chaat immediately after assembling.If you want to serve it later, you can keep all the ingredients ready and just assemble the chaat just before you are ready to serve.