Aloo Chaat Recipe

A tangy assemblage of crisp, cubed potatoes, masalas, chaat masala and sweet, pungent chutneys, Aloo Chaat reminds you of the flavours of Chandni Chowk.

Course: Snack

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 78kcal

Author: Neha Mathur

A tangy assemblage of crisp, cubed potatoes, masalas, chaat masala and sweet, pungent chutneys, Aloo Chaat reminds you of the flavours of Chandni Chowk.

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Ingredients

400 g Potato Boiled, peeled and cubed
Ghee for frying
Salt to taste
½ teaspoon Red Chilli Powder
½ teaspoon Roasted Cumin Powder
1 teaspoon Chaat Masala Powder
1 tablespoon Lemon Juice
3 tablespoon Coriander Chutney
3 tablespoon Tamarind Chutney
¼ cup Curd Whisked with 1 teaspoon sugar
2 tablespoon Nylon Sev
2 tablespoon Pomegranate Seeds
2 tablespoon Fresh Coriander Chopped

Instructions

Heat ghee in a non stick pan.
Add potatoes and fry until golden brown.
Drain in a bowl.
Add salt, red chilli powder, roasted cumin powder, chaat masala and lemon juice in the potatoes and toss well.
Transfer the potatoes in the saving bowl.
Top with coriander chutney, tamarind chutney, curd, nylon sev, pomegranate seeds and finally with fresh coriander.
Serve immediately.

Notes

If you want to prepare in advance for this dish, keep the chutneys ready beforehand and fry the potatoes until they are slightly browned. Once you are ready to serve, just fry the potatoes again on high heat until they are crisp and nicely browned and then serve immediately.

You can adjust the spice level and the amount of chutney according to your taste.

Air fry the potatoes with just a spray of oil for a healthier version of this chaat.

Nutrition