Add salt, red chilli powder, roasted cumin powder, chaat masala and lemon juice in the potatoes and toss well.
Transfer the potatoes in the saving bowl.
Top with coriander chutney, tamarind chutney, curd, nylon sev, pomegranate seeds and finally with fresh coriander.
If you want to prepare in advance for this dish, keep the chutneys ready beforehand and fry the potatoes until they are slightly browned. Once you are ready to serve, just fry the potatoes again on high heat until they are crisp and nicely browned and then serve immediately.You can adjust the spice level and the amount of chutney according to your taste.Air fry the potatoes with just a spray of oil for a healthier version of this chaat.