Bhandare Wale Aloo ki Sabji is a traditional North Indian curry usually made during ‘poojas’ or ‘hawans’ at the temple or at home. Here is an authentic recipe to make this delicious curry.
Add tomatoes, ginger, and green chilies to a blender and blend to make a smooth puree.
Heat oil in a pan over medium-high heat.
Once the oil is hot, add asafetida and cumin seeds and let them crackle for 4-5 seconds.
Add tomato ginger green chilli paste and cook for 2 minutes.
Add coriander powder, fennel powder, turmeric powder, red chili powder, and garam masala powder and mix well. Cook until oil separates from the sides (1-2 minutes).
Break potatoes using your fingers roughly and add them to the pan.
Add 2 cups of water, dry mango powder and salt and mix well.
Reduce the heat to low.
Cook for 3-4 minutes.
Add more water if required. The gravy is supposed to be thin. Check for salt and add more if required.