Wash the kidney beans and soak in enough water for 6-8 hours.
Drain the water and add the beans in a pressure cooker.
Add a teaspoon of salt along with 3 cups of water and pressure cook till beans are softened.
Drain the water and reserve it to use later to make curries or kneading dough.
Add boiled kidney beans in a bowl.
Add all the remaining ingredients and mix well.
Sprinkle crushed peanuts on top.
You can use canned beans to make this salad. Just make sure to drain and rinse them before using them.If you are making this Kidney Bean Salad for a big crowd, boil the kidney beans and store in an airtight container in the fridge for 2 days. But always use freshly chopped vegetables, for a refreshing and tasty salad.Always use high-quality ingredients to make this refreshing salad.You can add more vegetables as per your choice to make it more nutritious, filling, and wholesome.Nuts add in a nice crunchy texture and give the salad a bite, therefore do not miss it.