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Achari Chana Pulao Recipe
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
291
kcal
Author:
Neha Mathur
A completely different take on how to serve Chana and a platter of rice together, Achari Chana Pulao Recipe is an interesting recipe that tastes delicious.
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Ingredients
1
cup
Basmati Rice
Long Grain
1
tablespoon
Ghee
2-3
Cloves
2-3
Green Cardamom
1
inch
Cinnamon
½
cup
Onion
Thinly Sliced
1
teaspoon
Ginger Garlic Paste
1
tablespoon
Achari Masala
Salt to taste
1
cup
Chole/ Chickpeas
Soaked and boiled until soft
½
cup
Cauliflower
Cut into small florets
¼
cup
Potato
Peeled and Cubed
2
tablespoon
Masala from Mango Pickle
Instructions
Wash the rice and soak in enough water for 30 minutes.
Heat ghee in a pan.
Once the ghee is hot, add cloves, green cardamom and cinnamon stick and fry for a few seconds.
Add onion and fry until slightly browned.
Add ginger garlic paste and fry for another minute.
Add achari masala, salt, chole, cauliflower and potato and cook for 2-3 minutes.
Add masala from mango pickle.
Drain the rice and add in the pan.
Add 2 cups of water.
Cover and cook on low heat until rice is done.
Remove the pan from heat.
Fluff the rice gently using a fork.
Serve hot with any raita.
Notes
You can use masala from any pickle that you like.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
52
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
12
mg
|
Potassium:
295
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin C:
10
mg
|
Calcium:
45
mg
|
Iron:
2.1
mg