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Chocolate Mocha Coffee Cake Recipe
Course:
Dessert
Cuisine:
Continental
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
10
people
Calories:
546
kcal
Author:
Neha Mathur
This Easy Chocolate Mocha Coffee Cake Recipe with Walnut Streusel topping is a tempting blend of some of the finest ingredients baked together with perfection and perfectly goes with tea or coffee.
Print Recipe
US Customary
-
Metric
Ingredients
For the cake
200
g
Dark Chocolate
Chopped
¼
cup
Espresso
1 and ½
cup
Whole Wheat Flour
¼
cup
All Purpose Flour
¼
cup
Cocoa Powder
1
tablespoon
Instant Coffee Powder
1 and ½
teaspoon
Baking Powder
1 and ½
teaspoon
Baking Soda
¼
teaspoon
Salt
150
g
Unsalted Butter
At Room temperature
1
cup
Brown Sugar
Packed
2
Eggs
1
teaspoon
Vanilla Extract
For Streusel Topping
½
cup
Whole Wheat Flour
¼
cup
Plain Oats
¾
cup
Brown Sugar
½
cup
Unsalted Butter
Cold and cut into small cubes
1
teaspoon
Cinnamon Powder
½
cup
Walnuts
Chopped
Instructions
Pre heat the oven to 180 degrees C.
Line a 9 inch baking pan with parchment paper.
Grease the sides with butter.
Mix the ingredients for the streusel topping in a bowl.
Crumble the ingredients together with your fingers and keep aside.
Heat dark chocolate and espresso in a pan.
Whisk continuously until chocolate melts and the mixture is uniform.
Keep the mixture aside.
Mix whole wheat flour, all purpose flour, cocoa powder, coffee powder, baking powder, baking soda and salt in a bowl.
Keep aside.
Whisk butter and sugar in a bowl until light and fluffy.
Add eggs, one at a time and whisk well after each addition.
Add vanilla extract and whisk well.
Now add the dark chocolate and espresso mixture in the batter and whisk well.
Add the dry ingredients mixture and mix gently.
Pour the batter in the prepared pan.
Spread the streusel topping on top and press gently.
Bake the cake for 30-35 minutes, until a toothpick comes out clean.
Remove the pan from the oven and let the cake cool for 10 minutes.
Remove the cake on a cooling rack and cool completely.
Cut into slices and serve.
Notes
If you don't have espresso machine, use 1 teaspoon instant coffee powder dissolved in water instead.
Nutrition
Calories:
546
kcal
|
Carbohydrates:
56
g
|
Protein:
5
g
|
Fat:
35
g
|
Saturated Fat:
19
g
|
Cholesterol:
89
mg
|
Sodium:
89
mg
|
Potassium:
307
mg
|
Fiber:
4
g
|
Sugar:
42
g
|
Vitamin A:
715
IU
|
Calcium:
71
mg
|
Iron:
3.7
mg