Bacon Fried Rice Recipe

Course: Breakfast

Cuisine: Continental

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: people

Calories: 280kcal

Author: Neha Mathur

Loaded with bacon and eggs, this recipe turns out to be an interesting combination which you can savour any time of the day: be it for breakfast, lunch, or dinner.

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Ingredients

3 slices Bacon 2
2-3 Eggs
2 tablespoon Sesame Oil
½ cup Onion Chopped
¼ cup Spring Onion Greens Chopped
2 cups Cooked Rice
2 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
Salt to taste

Instructions

Heat a pan and cook bacon until it is browned from both the sides.
Drain on a plate lined with kitchen towel and chop roughly once cooled.
Add egg in the same pan and sprinkle salt and pepper.
Scramble the eggs and cook until they are done.
Transfer on a plate.
In the same pan, add sesame oil and onion and fry for a minute.
Add spring onion greens and cooked rice and mix well.
Add soy sauce, rice vinegar, salt, scrambled egg and bacon and mix well.
Garnish with spring onion greens and serve hot.

Notes

Use a day old rice to make this dish.

You can adjust the sauces according to your taste.

Add some hot sauce for a spicy kick.

Nutrition