Holud Mishti Pulao (Sweet Bengali Polao) is a mildly sweet rice preparation very popular in Bengal. It is served with Kosha Mangsho (Bengali Mutton Curry) for all the festivals and special occasions. Learn to make it in a traditional way.
Mishti Pulao tastes even better the next day, so you can make it a day in advance and store it in an airtight container in the fridge for a day before serving.Leftovers will last for 3 to 4 days in the fridge. Reheat it in a pan or microwave until nice and warm.