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Garlicky Roasted Red Pepper Pasta Recipe
Course:
Main Course
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
427
kcal
Author:
Neha Mathur
Garlicky Roasted Red Pepper Pasta is a delicious creamy Pasta full of the pungent flavour of garlic with the lovely charred flavour of the red bell peppers.
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Ingredients
300
g
Penne Pasta
300
g
Red Bell Pepper
2
tablespoon
Butter
½
cup
Onion
Chopped
2
teaspoon
Garlic
Chopped
1
cup
Vegetable Stock
Salt to taste
½
teaspoon
Freshly Cracked Black Pepper
¼
cup
Fresh Cream
3
tablespoon
Fresh Basil
Chopped
2
tablespoon
Parmesan Cheese
Grated
Instructions
Cook the penne pasta until done.
Drain and keep aside.
Wash the red bell peppers and pat them dry.
Roast them on direct flame until charred.
Remove and let cool.
Peel the skin of the peppers and discard the seeds.
Chop the flesh roughly.
Heat butter in a pan.
Add onion and garlic and cook for 2-3 minutes.
Add the peppers and cook for another minute.
Remove the pan from heat and let the mixture cool.
Grind the mixture to make a smooth puree.
Transfer the red pepper paste in the pan.
Add vegetable stock, salt and black pepper powder.
Add the cooked paste.
Cook for 3-4 minutes.
Add fresh cream and basil and mix well.
Sprinkle parmesan cheese on top.
Serve hot.
Notes
You can roast the peppers in oven too.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
64
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
37
mg
|
Sodium:
340
mg
|
Potassium:
365
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
2995
IU
|
Vitamin C:
98
mg
|
Calcium:
71
mg
|
Iron:
1.4
mg