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Papaya Boats is a healthy and delicious option for breakfast or snacks which looks irresistible as well. Eat the toppings and then scoop the papaya for a filling breakfast.

Papaya Boats Recipe

Course: Breakfast
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 330kcal
Author: Neha Mathur
Papaya Boats is a healthy and delicious option for breakfast or snacks which looks irresistible as well. Eat the toppings and then scoop the papaya for a filling breakfast.
Print Recipe
US Customary - Metric

Ingredients

  • 1 Ripe Papaya
  • 1 cup Vanilla Yogurt Whisked
  • 1 Pear Cut into thin slices
  • 10-15 Blueberries
  • ¼ cup Granola
  • 2 tablespoon Pecan Roasted and chopped
  • Fresh Mint
  • Edible Flowers

Instructions

  • Cut the papaya into half lengthwise and remove any seeds.
  • Keep the papaya halves on the serving plate.
  • Pour whisked vanilla yogurt in the papaya cavity.
  • Top with pear and blueberries.
  • Sprinkle granola and pecan on top.
  • Garnish with fresh mint and edible flowers.
  • Serve immediately.

Notes

You can top the papaya with any fruits of your choice.

Nutrition

Calories: 330kcal | Carbohydrates: 50g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 603mg | Fiber: 5g | Sugar: 35g | Vitamin A: 740IU | Vitamin C: 49.6mg | Calcium: 252mg | Iron: 1.3mg