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Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers. I made these using organic squash from Divine Flavor.

Thai Squash Fritters Recipe

Course: Appetizer
Cuisine: Continental, Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 124kcal
Author: Neha Mathur
Thai Squash Fritters are delicious appetizers made using yellow squash and thai red curry paste. These are perfect as holiday appetizers.
Print Recipe

Ingredients

  • 4 cups Yellow Squash Peeled and grated
  • ½ teaspoon Salt
  • ¼ cup All Purpose Flour
  • 1 Egg
  • ½ teaspoon Freshly Cracked Black pepper
  • 1 tablespoon Thai Red Curry Paste
  • 2 tablespoon Fresh Coriander Chopped
  • 2 tablespoon Vegetable Oil

Instructions

  • Mix grated squash with salt and keep aside for 10 minutes.
  • Transfer the squash in a cheese cloth and squeeze to remove all the water.
  • Mix all the ingredients except vegetable oil in a bowl.
  • Heat a non stick skillet.
  • Scoop 2 tablespoon of the mixture on the pan and gently press to fatten them a bit.
  • Fry until crisp from the bottom side.
  • Flip and cook from the other side until browned.
  • Serve hot.

Notes

If the mixture is too wet, add some more flour to it.

Nutrition

Calories: 124kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 308mg | Potassium: 311mg | Fiber: 1g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 19.6mg | Calcium: 28mg | Iron: 1mg