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Bisi Bele Bath Masala Powder
Course:
Cooking Basics
Cuisine:
Indian
Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
Servings:
10
servings
Calories:
30
kcal
Author:
Neha Mathur
Make your own Masala Powder Recipe from scratch and take your bhat dish a notch higher.
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Ingredients
10-12
Byadgi Chillies
5-6
Guntur Chillies
¼
cup
Coriander Seeds
½
teaspoon
Cumin Seeds
½
teaspoon
Fenugreek Seeds
2
tablespoon
Chana Dal
1
tablespoon
Urad Dal
2-3
Cloves
1
inch
Cinnamon
2-3
Green Cardamom
1
inch
Mace
4-5
Marathi Moggu
5-6
Black Peppercorns
1
tablespoon
Poppy Seeds
¼
cup
Dry Coconut
Dessicated
6-8
Curry Leaves
¼
teaspoon
Hing
Instructions
Dry roast both the chilies till slightly aromatic.
Remove from the pan.
Dry roast dhaniya, zeera and methi till slightly browned and aromatic.
Remove from the pan.
Dry roast chana dal and urad dal till slightly browned.
Remove from the pan.
Dry roast laung, dalchini, elachi, javitri, marathi moggu and kalimirch till slightly aromatic.
Remove from the pan.
Dry roast poppy seeds till slightly browned.
Remove from the pan.
Dry roast coconut till slightly browned.
Remove from the pan.
Add all the ingredients in a blender and make a fine powder.
Store in an airtight container.
Refrigerate for up to 2 months.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Sodium:
2
mg
|
Potassium:
68
mg
|
Fiber:
2
g
|
Vitamin A:
220
IU
|
Vitamin C:
12.7
mg
|
Calcium:
31
mg
|
Iron:
1
mg