Go Back
–+ servings
Kaddu ka Raita or Pumpkin Raita is easy to make accompaniment made using fresh pumpkin and yogurt and it goes very well with Indian meals. Here is how to make it.

Kaddu ka Raita Recipe

Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 88kcal
Author: Neha Mathur
Kaddu ka Raita, Pumpkin Raita or Indian Pumpkin Yogurt Recipe is an easy to make accompaniment that goes very well with Indian meals.
Print Recipe
US Customary - Metric

Ingredients

  • 1 cup Yellow Pumpkin Grated
  • 2 cups Yogurt
  • Salt to taste
  • 1/4 tsp Roasted Cumin Powder
  • 1/4 tsp Red Chilli Powder
  • 1 tsp Fresh Coriander Chopped
  • 1 Green Chilli Chopped

Instructions

  • Boil 3 cups of water in a pan.
  • When it comes to a rolling boil, add the grated pumpkin and cook for 4-5 minutes.
  • Strain the pumpkin and let it cool for sometime.
  • Whisk the curd in a bowl.
  • Add salt, roasted cumin powder, red chilli powder, fresh coriander and green chilli and mix well.
  • Add the cooked pumpkin and mix well.
  • Garnish with coriander, chilies and red chilli powder.
  • Serve chilled.

Notes

You can adjust the amount of chilli as per your taste.

Nutrition

Calories: 88kcal | Carbohydrates: 5g | Protein: 8g | Fat: 3g | Sodium: 85mg | Potassium: 339mg | Sugar: 2g | Vitamin A: 2520IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1.6mg