Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for up to 3 months. So make a big batch and enjoy!
You can make this launji using ghee instead of oil. It has a very nice, different taste.Use raw sour mangoes for the best sweet and sour taste of the launji.You might have to adjust the amount of sweetener according to the taste of the mangoes. If they are very sour, use more sweetener, and if they are less sour, use less sweetener.Add the sweetener only once the mangoes are cooked; otherwise, they will become chewy and not cook properly.Instead of discarding the pit, you can add it to the launji.If the raw mangoes are not tangy, add white vinegar, apple cider vinegar, or lime juice to enhance the tangy taste.