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Peanut Coriander Chutney Recipe
Course:
Side Dish
Cuisine:
Indian
Diet:
Gluten Free, Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
people
Calories:
191
kcal
Author:
Neha Mathur
Peanut Coriander Chutney
is a delicious South Indian style chutney made using roasted peanuts, fresh coriander leaves (cilantro), and yogurt. This delicious chutney is great to serve with idli, dosa, uttapam, paniyaram, etc.
Print Recipe
US Customary
-
Metric
Ingredients
For The Chutney
2
teaspoons
vegetable oil
½
teaspoon
brown mustard seeds
½
teaspoon
cumin seeds
10-12
curry leaves
2
tablespoons
cilantro (fresh coriander leaves)
1
cup
roasted skinned peanuts
2
teaspoons
plain yogurt (dahi)
2
teaspoons
chopped green chilies
½
teaspoon
salt
or to taste
1
teaspoon
tamarind pulp
For The Tempering
1
tablespoon
vegetable oil
½
teaspoons
brown mustard seeds
10-12
curry leaves
2-3
dry red chilies
Instructions
Make The Chutney
Heat vegetable oil in a pan over medium-high heat.
Once the oil is hot, add mustard seeds and cumin seeds and let them crackle for 3-4 seconds.
Add curry leaves and cilantro and fry for 6-8 seconds.
Remove the pan from the heat and transfer the cooked ingredients to a blender.
Add peanuts, yogurt, green chilies, salt, and tamarind pulp to the blender.
Add
½
cup of water and blend to make a smooth chutney.
Scrape the sides of the blender a few times while blending.
Add some more water if the chutney is thick for your liking.
Check for salt and add more if needed.
Transfer the chutney into the serving bowl.
Temper The Chutney
Heat oil in a pan over medium-high heat.
Once the oil is hot, add mustard seeds, curry leaves, and dry red chilies and let them crackle for 3-4 seconds.
Pour the tempering over the chutney and mix well.
Tip
- Save some tempering for garnishing.
Serve the chutney chilled or at room temperature with dosa, idli or uttapam.
Video
https://www.youtube.com/watch?v=WK4qx4krJwI
Video can't be loaded because JavaScript is disabled:
Peanut Coriander Chutney Recipe (https://www.youtube.com/watch?v=WK4qx4krJwI)
Notes
If the chutney has thickened after refrigeration, add some water to thin it down.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
8
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Sodium:
159
mg
|
Potassium:
271
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
305
IU
|
Vitamin C:
93.4
mg
|
Calcium:
48
mg
|
Iron:
1.1
mg