Sweet Corn Chaat Recipe

Corn Chaat is a spicy, tangy, and savory snack made using tender sweetcorn, onion, tomatoes, and a few herbs and spices. This super easy recipe comes together in under 15 minutes and is very healthy too.

Sweet Corn Chaat Recipe

Course: Snacks and Appetizer

Cuisine: Indian

Diet: Gluten Free, Vegan

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: people

Calories: 76kcal

Author: Neha Mathur

Sweet Corn Chaat is a spicy, tangy, and savory snack made using tender sweetcorn, onion, tomatoes, and a few herbs and spices. This super easy recipe comes together in under 15 minutes and is very healthy too. I am sharing 2 ways in which I make this yummy chaat (vegan, gluten-free).

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Ingredients

2 cups tender cooked corn kernels
½ cup chopped red onions
1 teaspoon chopped green chilies
¼ cup chopped tomatoes
½ teaspoon chaat masala
½ teaspoon black salt (kala namak)
½ teaspoon red chili powder
1 tablespoon freshly squeezed lime juice
2 teaspoons tamarind chutney
2 teaspoons green chutney
2 tablespoons chopped cilantro (fresh coriander leaves)

Instructions

Combine all the ingredients in a large bowl.
Serve immediately.

Notes

To make Italian flavored corn chaat, add 2 cups of tender cooked corn kernels and 2 tablespoon salted butter to a pan. Cover and cook on medium heat for 4-5 minutes. Stir a few times while cooking.

Add 1 teaspoon Italian seasoning, salt to taste, ½ cup chopped onions, 1 cup diced green bell peppers, and 2 tablespoon ketchup, and cook uncovered for another 3-4 minutes.

Sprinkle 1 teaspoon red pepper flakes on top and serve warm.

Nutrition