This Homemade Schezwan Sauce (Szechuan Sauce) is hot, spicy, fiery red, and much more delicious than the store-bought sauce. Make this super versatile sauce at home using a few basic pantry ingredients (vegan, can be easily made gluten-free).
Some people also add white sesame seed powder to their sauce. You can try adding 1 teaspoon of it too.A splash of Sake will also enhance the taste of this Szechuan sauce a lot.Add a teaspoon of crushed Szechuan peppercorns for a nice kick.