This super yummy Mango Falooda is an Indian beverage or dessert with layers of falooda sev, milk, basil seeds, and fresh mango pieces and mango puree layered in a tall glass. It is a delight to eat and one of the best mango recipes.
Heat 1 cup full fat (whole) milk and 2 teaspoon sugar in a pan and cook until sugar is dissolved. Simmer the heat and cook for 3-4 minutes. Remove the pan from heat and let the milk cool. Refrigerate for a few hours.
Soak 2 tablespoon basil seeds in ¼ cup water for 30 minutes.
Cook falooda sev according to manufacturer’s instruction. Some variety requires soaking them in hot water and requires boiling them. If falooda sev is not available, use rice or wheat vermicelli in its place.
Drain the sev and keep aside.
Take 4 tall glasses. Add a tablespoon of soaked basil seeds in each glass.
Pour 1 teaspoon of rose syrup on top.
Top with 2-3 tablespoon falooda sev.
Add 2 tablespoon of mango puree on top.
Pour ¼ cup chilled reduced milk that we made earlier on top.
Repeat the layers once again.
Top the glass with a large scoop of mango ice cream and some mango pieces. Garnish with mint leaves. You can also top the falooda with slivered dry fruits and tutti fruity.
Notes
Refrigerate all the ingredients before assembling the falooda for the best result as it tastes best when chilled. You can also add a few ice cubes to the glass.