Andhra Style Mango and Ginger Garlic Pickle / Allam Avakaya
Servings: 20 people
Calories: 92kcal
Allam Avakaya is a Andhra style Spicy Mango Pickle which has ginger in it apart from the other regular spices. Here is a traditional recipe to make it.
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Ingredients
- 8 cups Raw Mango Washed, wiped and cubed
- 1 tablespoon Methi / Fenugreek seeds
- ½ cup Mustard seeds
- 2 cups Kashmiri red chilli powder
- 2 teaspoon Turmeric powder
- 1 and ½ cup Salt
- 1 cup Fresh Ginger Paste
- 3 cups Sesame oil
Instructions
- Spread the mango pieces on a clean kitchen towel and let them dry for 3-4 hours.
- Heat oil in a pan until it is very hot.
- Remove the pan from heat and let the oil cool completely.
- Dry roast fenugreek seeds until slightly browned.
- Add fenugreek seeds and mustard seeds in a blender and blend to make a smooth powder.
- Add mango, fenugreek and mustard powder, red chilli powder, turmeric powder, salt and ginger paste in a bowl.
- Add half of the cooled oil and mix well.
- Transfer the pickle in a clean glass jar.
- Top with the remaining oil.
- Cover the jar with a lid or tie with a muslin cloth.
- Keep the jar in strong sun for 3-4 days.
- The pickle is ready to use now.
- Top the jar with more oil to make sure mangoes are covered with oil.
Nutrition
Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Sodium: 1mg | Potassium: 152mg | Fiber: 1g | Sugar: 9g | Vitamin A: 715IU | Vitamin C: 24.4mg | Calcium: 20mg | Iron: 0.8mg