Mango Lemonade is a refreshing and delicious beverage that combines the sweetness of ripe mangoes, the tanginess of lemon, and the subtle heat of ginger. Serve it chilled on a hot summer day.
You can replace mint leaves with fresh basil leaves for a taste change.Water can be replaced with coconut water for a taste change. Brew green tea in water and cool it down to room temperature. Chill it for a few hours. Use it in place of water to make green tea mango lemonade.Add a splash of white rum, tequila, gin, or vodka to make an adult version.If you want to make a fizzy lemonade, then add only 1 cup of chilled water to the recipe instead of 3 cups. Refrigerate the lemonade as mentioned in the recipe. Now pour the mixture into 4 serving glasses and top with chilled club soda.