Orange Ginger Syrup
Servings: 20 people
Calories: 197kcal
You would always find a bottle of this Syrup stored in my refrigerator. It is so easy to assemble coolers, slush, sherbats by using it!
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Ingredients
- 1 litre Fresh orange juice
- 1 cup Lemon juice
- 5 cups Sugar
- 20 g Ginger Finely chopped
Instructions
- Add orange juice, sugar, lemon juice and ginger in a pan.
- Bring the mixture to a boil.
- Simmer the heat and cook for 3-4 minutes.
- Strain the mixture and transfer in a clean glass bottle.
- Cool to room temperature and then refrigerate for up to a month.
- To serve, take 2 tablespoon of syrup in a glass.
- Top with chilled water or soda water.
- Garnish with Orange slice or wedge and ice cubes.
Nutrition
Calories: 197kcal | Carbohydrates: 51g | Potassium: 16mg | Sugar: 50g | Vitamin C: 4.8mg | Calcium: 1mg