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Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder and garnished with dry fruits for a great sweet dish after the festivities. This dessert is also great for hot summers, since the spices added to it, help in cooling down the body considerably.

Thandai Kheer

Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 101kcal
Author: Neha Mathur
Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder.
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Ingredients

  • 1 litre Full cream milk
  • 4 tbsp Short Grain Rice Washed and soaked for 30 minutes
  • 3 tbsp Thandai Masala powde
  • 1/4 cup Sugar
  • Dry fruits for garnishing

Instructions

  • Heat milk in a pan.
  • When it comes to a boil, add rice and thandai masala powder.
  • Cook on low heat till kheer thickens.
  • Keep stirring in between.
  • Add sugar and cook for a minute.
  • Garnish with slivers of almonds and pistachios.
  • Serve hot or chilled.

Nutrition

Calories: 101kcal | Carbohydrates: 24g | Potassium: 11mg | Sugar: 12g | Iron: 0.6mg