Go Back
–+ servings
Thandai Masala Powder is a quick and easy way to make Thandi, a must make drink for holi in just no time.

Thandai Masala Powder

Course: Beverage
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 people
Calories: 103kcal
Author: Neha Mathur
Thandai Masala Powder is a quick and easy way to make Thandi, a must make drink for holi in just no time. Make a big batch and refrigerate to use.
Print Recipe

Ingredients

  • 1/2 cup Almonds
  • 1/2 cup Cashew Nuts
  • 25-30 Black peppercorn
  • 20-25 Cardamom
  • 2 tbsp Poppy Seeds
  • 2 tbsp Fennel seeds
  • 2 tbsp Melon seeds
  • 15-20 Saffron
  • 2 tbsp Dry rose petals

Instructions

  • Add all the ingredients in the jar of a blender and grind to make a smooth powder.
  • Store in an airtight container for up to a week.
  • How to use Thandai Masala Powder
  • Take a cup of milk and add 2 tsp of Thandai Masala powder in it along with sugar and rose water.
  • Garnish with rose petals and dry fruit slivers.
  • Serve chilled.

Nutrition

Calories: 103kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Sodium: 3mg | Potassium: 170mg | Fiber: 3g | Vitamin C: 1.1mg | Calcium: 77mg | Iron: 1.7mg