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Kerala Style Prawn Roast
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
Calories:
226
kcal
Author:
Neha Mathur
With a perfect blend of spices, this Kerala Style Prawn Roast is a must have dish. You can enjoy it with some rice and curry and it almost takes no time to cook. Check out how I made this best prawn recipe and enjoy the wonderful flavor yourself.
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Ingredients
15-20
Prawns
2
tablespoon
Coconut Oil
10-12
Curry leaves
½
teaspoon
Mustard seeds
¼
teaspoon
Fenugreek seeds
5-6
cloves
Garlic
Crushed
2
teaspoon
Kashmiri Red Chilli Powder
½
teaspoon
Turmeric powder
½
teaspoon
Black pepper powder
Salt to taste
To grind to make a paste
1
inch
Ginger
2
Green chilli
10-12
Curry leaves
½
cup
Onion
Sliced
Instructions
Heat oil in a pan.
Add curry leaves, mustard seeds, fenugreek seeds and garlic and fry for a minute.
Add the masala paste and fry for a minute.
Now add red chilli powder, turmeric powder, black pepper powder, salt and little water and fry for a minute.
Add prawns and salt and cook for 2-3 minutes.
Serve hot.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
13
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
11
g
|
Cholesterol:
113
mg
|
Sodium:
547
mg
|
Potassium:
177
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
1180
IU
|
Vitamin C:
212.5
mg
|
Calcium:
138
mg
|
Iron:
2.1
mg