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Lemon Poppy Seed Bread
Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
Cook Time:
1
hour
Total Time:
1
hour
10
minutes
Calories:
2896
kcal
Author:
Neha Mathur
Loaded with tangy sweet citrusy flavor, and strong poppy seed component, this Lemon Poppy Seed Bread is a must make recipe.
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Ingredients
2
cups
All purpose flour
1
teaspoon
Baking powder
½
teaspoon
Baking soda
¼
teaspoon
Salt
1
cup
Granulated sugar
1
tablespoon
Lemon zest
½
cup
Milk
¼
cup
Yogurt
2
Eggs
2
tablespoon
Lemon juice
½
teaspoon
Vanilla extract
½
cup
Olive oil
2
tablespoon
Black Poppy seeds
If Black ones are not available, you can use white ones as well
For topping
¼
cup
Confectioner’s sugar - ¼ cup
3
tablespoon
Lemon juice - 3 tbsp
Instructions
Pre-heat the oven to 180 degrees C.
Grease and line a 10X4.5inch loaf pan.
Mix all the dry ingredients in a bowl.
Mix all the wet ingredients in another bowl.
Mix wet ingredients with dry ingredients.
Do not over mix.
Add popped sees and give the batter a quick mix.
Pour the batter in the prepared pan.
Bake for 40-45 minutes until a tooth pick comes out clean.
Cover the pan with a piece of aluminium foil after 25-30 minutes, if the cake starts to brown from the top too fast.
Remove the pan from oven and let the bread cool for 5 minutes.
Remove the bread from pan and cool on a cooling rack.
Heat lemon juice and confectioner’s sugar in a pan until nicely combined and smooth.
Pour the topping over the bread.
Cut the loaf into slices and serve.
Nutrition
Calories:
2896
kcal
|
Carbohydrates:
405
g
|
Protein:
43
g
|
Fat:
124
g
|
Saturated Fat:
21
g
|
Cholesterol:
347
mg
|
Sodium:
1430
mg
|
Potassium:
1149
mg
|
Fiber:
7
g
|
Sugar:
210
g
|
Vitamin A:
735
IU
|
Vitamin C:
19.4
mg
|
Calcium:
515
mg
|
Iron:
14.1
mg