Lemon Poppy Seed Bread
Calories: 2896kcal
Loaded with tangy sweet citrusy flavor, and strong poppy seed component, this Lemon Poppy Seed Bread is a must make recipe.
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Ingredients
- 2 cups All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Granulated sugar
- 1 tbsp Lemon zest
- 1/2 cup Milk
- 1/4 cup Yogurt
- 2 Eggs
- 2 tbsp Lemon juice
- 1/2 tsp Vanilla extract
- 1/2 cup Olive oil
- 2 tbsp Black Poppy seeds If Black ones are not available, you can use white ones as well
For topping
- 1/4 cup Confectioner’s sugar - 1/4 cup
- 3 tbsp Lemon juice - 3 tbsp
Instructions
- Pre-heat the oven to 180 degrees C.
- Grease and line a 10X4.5inch loaf pan.
- Mix all the dry ingredients in a bowl.
- Mix all the wet ingredients in another bowl.
- Mix wet ingredients with dry ingredients.
- Do not over mix.
- Add popped sees and give the batter a quick mix.
- Pour the batter in the prepared pan.
- Bake for 40-45 minutes until a tooth pick comes out clean.
- Cover the pan with a piece of aluminium foil after 25-30 minutes, if the cake starts to brown from the top too fast.
- Remove the pan from oven and let the bread cool for 5 minutes.
- Remove the bread from pan and cool on a cooling rack.
- Heat lemon juice and confectioner’s sugar in a pan until nicely combined and smooth.
- Pour the topping over the bread.
- Cut the loaf into slices and serve.
Nutrition
Calories: 2896kcal | Carbohydrates: 405g | Protein: 43g | Fat: 124g | Saturated Fat: 21g | Cholesterol: 347mg | Sodium: 1430mg | Potassium: 1149mg | Fiber: 7g | Sugar: 210g | Vitamin A: 735IU | Vitamin C: 19.4mg | Calcium: 515mg | Iron: 14.1mg