Chicken Malai Boti
Servings: 4 people
Calories: 481kcal
Chicken Malai Boti is a very luscious chicken based dish which turns out to be a great option while planning an evening of BBQ!
Print Recipe
Ingredients
- 500 g Boneless chicken thighs
- Oil for basting
For the first marination
- 3 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
For the second marination
- 3 tablespoon Hung curd
- 3 tablespoon Fresh cream
- 1 teaspoon Green chilli paste
- ½ teaspoon Garam masala powder
- 3 tablespoon Vegetable oil
- ½ teaspoon White pepper powder
- ½ teaspoon Roasted cumin powder
- 2 tablespoon Almond paste Blanch the almond, remove the skin and make a paste
- 2 tablespoon Processed cheese
- 1 teaspoon Cornflour
Instructions
- Cut the chicken into small cubes.
- Gently pat the cubes with a kitchen towel to remove the extra moisture.
- Mix the ingredients for the first marination in a bowl.
- Add chicken into it and cover the bowl with a cling film.
- Refrigerate for an hour.
- Mix the ingredients for the second marination in another bowl.
- Add the chicken along with the first marinade in the second marinade.
- Cover the bowl and refrigerate the chicken for 20-24 hours.
- Thread the chicken pieces into skewers.
- Heat a grill pan and grill the skewers from both the sides until browned.
- Keep brushing with oil while grilling.
- You can also make this in oven.
- Pre heat the oven to 200 degrees C.
- Arrange the skewers on a baking sheet lined with aluminium foil.
- Grill for 15-20 minutes on each side.
- Serve Chicken Malai Boti with Mint and Yogurt Dip and Onion Laccha.
Nutrition
Calories: 481kcal | Carbohydrates: 7g | Protein: 24g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 145mg | Sodium: 822mg | Potassium: 331mg | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 4.8mg | Calcium: 121mg | Iron: 1.3mg