Hot and Sour Soup Recipe
Servings: 4 people
Calories: 101kcal
Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot!
Print Recipe
Ingredients
- 2 tablespoon Sesame oil
- 2 tablespoon Onion Finely chopped
- 1 teaspoon Ginger Finely chopped
- 1 teaspoon Garlic Finely chopped
- 2 tablespoon Corn Kernels
- 2 tablespoon Carrot Finely chopped
- 2 tablespoon Beet root Finely chopped
- 2 tablespoon Capsicum Finely chopped
- 2 tablespoon Mushroom Chopped
- 2 cups Vegetable stock
- 2 tablespoon Dark soy sauce
- 2 teaspoon Rice wine vinegar
- 1 tablespoon Red chilli sauce
- 1 and ½ tablespoon Cornstarch Dissolved in some water
- ½ teaspoon Black pepper powder
- Spring onion greens for garnishing
Instructions
- Heat oil in a pan.
- Once the oil is hot, add onion, ginger and garlic and fry for a minute.
- Add corn, carrot, beet, capsicum and mushroom and cook for another minute on high flame.
- Add vegetable stock and bring the mixture to a boil.
- Reduce the heat and add soy sauce, red chilli sauce and rice wine vinegar.
- Add cornstarch with water along with black pepper powder and bring the mixture to a boil.
- Cook until it thicken.
- Garnish with spring onion greens.
- Serve piping hot.
Notes
You can add boiled shredded chicken in this soup to make Hot and Sour Chicken Soup.
You can even add sea food in this recipe.
Nutrition
Calories: 101kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1035mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1650IU | Vitamin C: 7.3mg | Iron: 0.3mg