Go Back
–+ servings
Grilled Sambal Prawns are pungent munchies made using prawns marinated with sambal paste which are grilled using skewers. Serve them for supper or as sides.

Grilled Sambal Prawns

Course: Main Course
Cuisine: Malaysian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 126kcal
Author: Neha Mathur
Grilled Sambal Prawns are pungent munchies made using prawns marinated with sambal paste which are grilled using skewers. Serve them for supper or as sides.
Print Recipe

Ingredients

  • 4 tablespoon Sambal paste
  • 500 g Medium Prawns De veined and cleaned with tail on
  • Oil to brush
  • 2 tablespoon Lemon juice

Instructions

  • Mix prawns with sambal paste in a bowl.
  • Let it marinate for 2-3 hours.
  • Heat a grill pan and brush it with oil.
  • Thread the prawns in wooden skewers soaked in water for a few hours.
  • Transfer the skewers on the hot grill pan and cook the prawns for 3-4 minutes on each sides.
  • Sprinkle lemon juice on top.
  • Serve hot.

Nutrition

Calories: 126kcal | Protein: 25g | Fat: 1g | Cholesterol: 315mg | Sodium: 971mg | Potassium: 100mg | Vitamin C: 8mg | Calcium: 181mg | Iron: 2.7mg