Sandwich Masala Recipe
Servings: 10 tablespoons
Calories: 15kcal
7 ingredients and 10 minutes are all you need to make this Mumbai Style Sandwich Masala at home. Believe me, it will make your sandwiches taste even better! Try it!
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Ingredients
- ¼ cup cumin seeds
- 1 tablespoon whole black peppers
- 1 tablespoon fennel seeds
- 2 inch piece of cinnamon stick
- 1 tablespoon salt
- 1 teaspoon dry mango powder (amchoor)
- 1 teaspoon Kashmiri red chili powder
Instructions
- Dry roast cumin seeds, black peppercorns, fennel seeds, and cinnamon stick over low heat until slightly fragrant (4-5 minutes).
- Remove the pan from heat and let the spices cool completely. If the spices are not cooled completely, they might release some oil while grinding making the grinding difficult.
- Transfer them to a grinder or a small food processor along with 1 tablespoon salt, 1 teaspoon dry mango powder, and 1 teaspoon Kashmiri red chili powder and grind to make a smooth powder.
- Store in an airtight container. Use as required.
Notes
Store it in an air-tight container at room temperature for about a month. Make sure to use a clean and dry spoon to take the masala out and close the jar with a lid tightly again.
Nutrition
Calories: 15kcal | Carbohydrates: 2g | Sodium: 706mg | Potassium: 67mg | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 1.9mg