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5 ingredients and 5 minutes are all you need to make this healthy Pineapple Banana smoothie loaded with tropical flavors. Serve it as breakfast or snack (gluten-free and can be made vegan)
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4.34 from 12 votes

Pineapple Banana Smoothie Recipe

5 ingredients and 5 minutes are all you need to make this healthy Pineapple And Banana smoothie loaded with tropical flavors. Serve it as breakfast or snack.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 1 cup peeled, cubed, and frozen pineapple
  • 1 large banana peeled, sliced, and frozen
  • 1 cup chilled Greek yogurt
  • ¼ cup chilled low-fat milk
  • 2 teaspoons honey
US Customary - Metric

Instructions

  • Add all the ingredients to a blender.
  • Tip – If the fruits are very hard, then thaw them for 10 minutes before blending.
  • Blend until smooth.
  • Add some more milk if the smoothie is thick for your liking. Check for sweetness and add more sweetener if required.
  • Pour the smoothie into serving glasses. Garnish with pineapple wedges and mint leaves and serve chilled.

Notes

If you have forgotten to freeze the fruits, add a few ice cubes while blending.

Nutrition

Calories: 201kcal | Carbohydrates: 39g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 547mg | Fiber: 3g | Sugar: 28g | Vitamin A: 158IU | Vitamin C: 46mg | Calcium: 162mg | Iron: 1mg