Put the milk in a heavy bottom pan and heat till it comes to a boil.
Add saffron in the milk and mix well.
Simmer the heat and let the milk thicken for almost 1 hour.
Keep stirring in between.
When the milk is reduced to ½, add cardamom powder, sugar and rose water.
Cook for another 2-3 minutes.
Add the slivered nuts.
Chill nicely before serving.
Keep in mind that basundi with thicken a little more while cooling. So keep the consistency accordingly.The consistency of basundi is like that of condensed milk.If you like your basundi very creamy and smooth, just pass it through a strainer before adding the nuts.
Calories: 35kcal | Carbohydrates: 9g | Sugar: 8g
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